Saturday, June 6, 2009

JUNE FREEZER FOOD

MEATS



BEEF

HERB CRUSTED FLANK STEAKS – 6SV - $30.89

ST. LOUIS RIBS - $18.53 (BBQ Sauce available)

SONOMA GRILLED STEAKS - 3 SV - $17.51



CHICKEN

BAKED CHICKEN TETRAZZINI - 3SV - $15.10

BALSAMIC BLACKBERRY CHICKEN - 3 SV - $12.37

CHICKEN CORDON BLEU W/WINE SAUCE - 3 SV - $15.89

CHICKEN W/LEMON & ARTICHOKE SAUCE - 3 SV - $14.55

CHICKEN MIRABELLA -3 SV - $14.97

CHICKEN & WHITE BEAN CHILI - 3SV - $14.43

CLASSIC CHICKEN & DUMPLINGS - 3SV - $16.59

CORNFLAKE CRUSTED CHICKEN - 3SV - $12.41

CHICKEN WHITE BEAN CHILLI - 3SV - $14.89

CHICKEN PARMESAN W/GARLIC BREAD - 3 SV - $17.28

MONTE CRISTO CHICKEN - 3SV - $14.55

CHICKEN W/HONEY, GARLIC & ORANGE - 3 SV - $12.27

CHICKEN YAKATORI - 3 SV - $14.01

SOUTHWEST CHICKEN W/RED BEANS & RICE - 3 SV -$13.27

GRILLED SMOKEY CHIPOTLE TURKEY MEDALLIONS - 6 SV - $28.07

TOASTED PECAN CHICKEN - 3SV -$12.37


PORK

CIDER BRAISED PORK CHOPS - 3SV - $12.37

SANTA FE SHREDDED PORK BURRITOS - 3 SV - $12.97

PULLED PORK BBQ SANDWICH W/FRENCH ROLLS - 3SV -$12.43

YANCEY PORK ROAST - $23.68



SEAFOOD

BEACH ST. SHRIMP - 3SV $16.59

NEW ORLEANS SHRIMP JAMBALAYA - 3 SV - $16.07

SALMON & CRAB PINWHEELS - 3 SERV. - $14.89

SEAFOOD CIOPPINO 3-SERV. - $17.68

MEDITERRANEAN FISH BAKE - 3SV - $17.25


PASTA

CREAMY CHIPOTLE RAVIOLI – 3SV - $15.14

PESTO CHEESE RAVIOLI W/ CHICKEN & WALNUTS - 3 SV - $14.97
6 SV - $26.71

FETTUCCINE ALFREDO - 3 SV - W/O MEAT - $12.35

W/CHICKEN - $15.35 W/SHRIMP - $17.35 (ASIAGO LOAF BREAD INCLUDED with meats)

FIREHOUSE PASTA W/MEATBALLS 3SV- $13.89


SOUPS

SMOKED GOUDA CHEESE SOUP - 6SV - $25.99


VEGETABLES

BLACK BEANS & RICE - $4.50

BOUNTIFUL BAKED BEANS – $6.99

GORGONZOLA MASHED POTATOES - 3SV - $7.99

MASHED POTATOES - 3SV - $6.99

SEASONED POTATO WEDGES – 3SV $6.99

VEGETABLE BLEND - $6.99



BREAD

ASIAGO BREAD – $7.99

CANADIAN STUFFED BREAD – $14.43

CINNAMON HONEY BISCUITS – $7.71

GARLIC BREAD - $3.00

KALAMATA OLIVE LOAF – $7.99

APRICOT OR ORANGE MARMALADE STUFFED FRENCH BREAD - $14.59


DESSERTS

*APPLE BERRY CRISP - $15.11
(FRESH APPLES & BLACKBERRIES)
-
CHEESECAKE XANGOS – $24.71

LEMON BARS - $11.99

MISCELLANEOUS

BACON & EGG FRITTATA - $14.97

BACON & EGG SWISS CHEESE QUICHE 3 SV - $14.97
6 SV - $24.74

BLACK BEAN & CORN SALSA - $6.99

PEPPERONI CALZONE W/MARINARA SAUCE - 3 SV - $15.51

SAUSAGE CALZONE W/MARINARA SAUCE - 3 SV - $15.51

VEGETARIAN BEAN DIP - $6.99

SPICEY BEAN DIP W/BACON - $6.99 -

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